The staff of FurNation would like to wish everyone a happy Thanksgiving Day!
And for all the furries out there who would like to save a turkey this year here is a great Tofu dish:Seared Moroccan Tofu
1 1/2 lb. Firm or extra firm tofu (not silken)
1/2 cup soy sauce, tamari or Bragg's liquid aminos
3 tablespoons lemon juice
3 tablespoons molasses
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon pepper
1 teaspoon cinnamon
3 tablespoons sesame oil
1 1/2 teaspoons Spike seasoning
1 generous pinch saffron
Press tofu to remove excess water. Slice into 2" x 2" x 1/2" squares. Mix remaining ingredients in blender. Marinate tofu in liquid at least 1 hour. Remove tofu, reserve marinade. Heat skillet over high heat for a minute or so. Turn down heat to medium. Pour a thin layer of cooking oil in skillet. Sear tofu on each side, brushing each side with marinade, until slightly blackened.
Preparation time: 30 min
Remember: The turkey you save could morph oneday into an anthro-turkey and take over the world!
The Staff of FurNation