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Happy Thanksgiving!

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The staff of FurNation would like to wish everyone a happy Thanksgiving Day!

And for all the furries out there who would like to save a turkey this year here is a great Tofu dish:Seared Moroccan Tofu


1 1/2 lb. Firm or extra firm tofu (not silken)
1/2 cup soy sauce, tamari or Bragg's liquid aminos
3 tablespoons lemon juice
3 tablespoons molasses
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon pepper
1 teaspoon cinnamon
3 tablespoons sesame oil
1 1/2 teaspoons Spike seasoning
1 generous pinch saffron

Press tofu to remove excess water. Slice into 2" x 2" x 1/2" squares. Mix remaining ingredients in blender. Marinate tofu in liquid at least 1 hour. Remove tofu, reserve marinade. Heat skillet over high heat for a minute or so. Turn down heat to medium. Pour a thin layer of cooking oil in skillet. Sear tofu on each side, brushing each side with marinade, until slightly blackened.

Serves: 6-8

Preparation time: 30 min

Remember: The turkey you save could morph oneday into an anthro-turkey and take over the world!


The Staff of FurNation



Your rating: None Average: 5 (1 vote)

hehe yeah that sounds pretty good. i love tofu!
and actually, we had crepes stuffed with ricotta and spinich.

Your rating: None Average: 5 (1 vote)

Wow, I'll have to remember that recipe. Sounds awesome.

After bringing Tofurky to the last few years of family gatherings, I was going to make a casserole or something... until I found Quorn! If you haven't seen it yet, Quorn's a new sort of fake meat (made from mushrooms) that's just amazing stuff. They have a Roast that tastes so much like turkey, it's like they duplicated it on a molecular level or something. It's been popular in Europe for about a decade, and it's just become available here. Give it a try!

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