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Barney the lobster saved from the pot

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A yard long, barnacle-encrused lobster turned up in a shipment of live seafood to a London restaurant. William Copper, head chef at Kaspia, said "(The lobster) was too big and too beautiful to cook." This beautiful crustacean, named "Barney", is now at the London aquarium awaiting re-release into his home ocean off of Cornwall. Barney may be over 60 years old, and is merely 4 inches shy of the largest lobster ever caught. The BBC article (with photo) is


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